Lunch
Get-togethers
Dal Tadka
Recipe :-¾ cup Toor Dal
1/4 of a large Onion
1 Tomato
2 Red chillis
2 cups Water
A pinch of Turmeric Powder
3 pods Garlic
2 Tsp JK Dairy Umang Danedar Pure Ghee
1/4 teaspoon Cumin Seeds/Jeera
A pinch Asafoetida
½ Cup fresh coriander
Salt to taste
Clean and wash toor dal. Chop onions, tomato, garlic and tomato. Pressure cook all these together with turmeric powder and water for 3 to 4 whistles. Once the pressure eases, open the cooker, add salt and mash the dal well. Heat a pan with JK Dairy Umang Danedar Shudh Ghee, add cumin seeds, asafoetida and red chilli. When it crackles, and finally add it to the cooked dal.
Ghee Rice
Recipe :-¼ Cup JK Dairy Umang Danedar Pure Ghee
1 ½ Cup Basmati Rice soaked
1 ½ Cup finely chopped Onions
1 Tsp Garlic
3-4 Cloves and Cardamom
Fry the onions and garlic with JK Dairy Umang Danedar Pure Ghee and then add the spices. Add the rice and 3 ½ cups of water and cook for 2 whistles. Once the steam as escaped separate the rice with a fork.
Banana with Ghee and Cinnamon
Recipe :-1 Banana
¼ Tsp Cinnamon
2 Tsp JK Dairy Umang Danedar Pure Ghee
¼ Tsp ginger
Shallow fry the bananas in the JK Dairy Umang Danedar Pure Ghee in a pan, till they are soft brown. Sprinkle on the spices while they are still hot. You can add chopped nuts to give the taste an extra punch.