Carmel Iced CoffeeRecipe :-
1 Glass water
3 Tsp of JK Dairy Top Instant Dairy Powder
1 ½ Tsp Instant Coffee Powder
2 Tsp sugar
4 Tsp Caramel Syrup
4 cubes Ice
Mix the water and the Top Instant Dairy Creamer. In a blender combine coffee, milk, sugar and half the Caramel with the ice and blend till smooth. Drizzle the remaining caramel in a chilled glass and pour the blend.
Kashmiri Namak ChaiRecipes:-
2 Tsp black tea leaves
2 cups water
4 Tsp JK Dairy Top Instant Dairy Powder
2 pods cinnamon
½ Tsp baking soda
Bring the water to a boil and add in the tea leaves. Let it steep till the colour turns dark, then add the salt and again bring it to boil. At this time add the baking soda and stir well. Let this sit for 3-4 minutes before adding the JK Dairy Top Instant Dairy Powder and bringing it a final boil. Serve hot.
Chocolate TeaRecipe :-
50 gms (about 6 squares) milk chocolate
2 Tsp black tea
2 Tsp JK Dairy Top Instant Dairy Powder
1 cup water
Boil water and add in the JK Dairy Top Instant Dairy Powder. Once it is bubbling add the chocolate. Throw in the leaves and let it steep for 5 minutes. Bring to one final boil before pouring it out.